Lyza Danger Gardner

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Food in History

November 13th, 2007
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Date Added: 2007-11-12
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I have an inspiration: I want to do a series of dinners based on historical legacy. For example, a Roman meal composed entirely of foods available in the Roman era, cooked with Roman methods. A medieval dinner in the same vein. Perhaps a meal of Renaissance Italy? France in the 18th century? Fun times!

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