
Editor’s note: This was originally intended as a response to a question on UK’s version of Yahoo! Answers. You can see the original post here. In it, a user asks about getting over a paralyzing fear of flying. I saw a mention of it on my aviation list on Twitter, though I cannot find the original Tweet now. I started answering, and, well, it got incredibly long. I’m posting it here, as poorly-written as it is, in case it can be of some use to someone, ever.
In this post I share some of the tools I used, the things I focused on and the plans I made to help me get through my fear of flying. The message? It’s not easy, there is no magic answer, but it can be done!

Union Station (Amtrak), Portland, Ore., May 26
Everything has started lopsided, with the little tragedies and surges that underly the best and the worst journeys we take. Is David’s lost wallet an Ill omen or a charm?
David doesn’t lose wallets.
But his is most certainly missing, and now he is missing; I am sitting in Union Station [...]

Using tips from veteran flight attendant blogger Heather Poole (@heather_poole) as outlined in The New York Times, along with a few tricks I kind of made up as I went along, I pulled off what I think is a significant coup: I am going to travel around Europe, for nearly a month, through several countries, with nothing but a carry-on and a shoulder bag.
After a period of time in my life I will henceforth call The Jaw-Droppingly Busy Era, I am emerging again—just in time to jump on a train and then a plane to Reykjavík. In the next month or so, I’ll be visiting Iceland, Ireland, the UK and France. Hang out with me and you might see some photos and general Euro-miscellany. Sound OK?

I owe an update. Boy howdy, I owe an update. Where did all of those days just go? Gone. This past week has been one of the more blistering ones of late. I spent five days in San Francisco attending DrupalCon and suffering from massive camera equipment misplacement (about which I have already lamented) and a visual migraine aura so long-lasting and freaky that I had to seek medical attention.

I’m going to skip to the chase: I left my camera, a Canon 5D Mark II, and a Canon USM 17-40mm lens under seat 1A of Horizon flight 2609 PDX -> OAK yesterday. I’m busily trying to expand my professional and technical horizons at DrupalCon San Francisco at the moment, but I’m dolorously heartsick.
I have all sorts of good excuses about how this happened: bulkhead seating, my camera getting separated from the rest of my carry-on items by a helpful flight attendant named Cliff, a good conversation partner/someone I know next to me in 1B. But still. I feel like a daft moron.
Photo of Canon EOS 5D by Thomas Hawk

I’m going to go ahead and say it. The Norman Y. Mineta San Jose International Airport, Terminal C, architecture circa a long ass time ago when it was apparently in vogue to make things look and feel unpleasant (I think maybe of the Fluorescent Tube and Beige School, Low Ceiling/Concrete genre) is, for its size and class, the ugliest airport structure I have endured in recent memory. Of course, I’m not exactly an expert on the subject. But I know what I (don’t) like.
This past weekend has been almost unendurable in its pleasantness. Staying at my in-laws in Arroyo Grande, I woke each morning with a dumb grin on my face, bouncing against walls and windows like a terrier until I was allowed out to the beach or hillside. Two birds of paradise bloomed in the front yard. There were palm trees. Boing boing!

I am seriously pro-food. I like to think about food, read about food, gently prod food, ferment food, garnish food, smell food, buy food, seek food and experience new food. I regale the difference between 6-month and 12-month Manchego, care whether asparagus is in season, and am honestly fond of (not just making a point of) eating sweetbreads (thymus and pancreas, usually, of calf), bone marrow, squid and fermented fish sauce. However, my upcoming trip to Iceland is making me gustatorily anxious.
Icelandic food specialties read more like grievous and fatal fraternity hazing rituals than anything that a human with extant taste buds and olfactory capability would submit to willingly. The regional recipes manage to get an F- on each of the rough trinity of food-is-yummy criteria, offending the user psychologically, aesthetically, and sensually.

Rain and sunbreaks at the Beckmans’, in the spruce forest above Cannon Beach. This was the first weekend that I was willing to believe it might possibly be spring sometime soon. The rain showers, though some of them were quite dense, were soft and almost warm. I shot this with my regular camera (Canon 5D Mark II), which does video. I under-utilize that feature!

Curiosity. I have it. The frightful 8.8 magnitude quake that jolted poor Chile last Saturday sent out reverberations: the threat of tsunamis all through the Pacific world. As it happened, I was scheduled to spend the weekend at my friend Emma’s family’s house in the misty, spruce-studded hills just above Cannon Beach. The tsunami was scheduled to reach that part of the Oregon coast at right around 3PM local time. I needed to see what this looked like.
It looked like nothing. Too subtle for humans to notice, but very much there. The water changes caused by the far-flung tsunami were merely a foot or so along the western edge of Oregon, but the fluctuations were very real.
From the archive, a few random posts that you might not have seen before.